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Ruby red color with lively and intense amaranth reflections. A complex nose of roots, rhubarb, undergrowth and china which alternates flashes of blue plum. Deep and full in the mouth, It confirms its complexity and austere vibrant tone, occasionally nervous. An articulated tannic complex structure maintains the tension of this Barolo.
Bricco Ambrogio - Roddi, vineyards of the 1950s, 250/270 m. a.s.l. South exposition. 4500/5000 plants/ha
white, clay, calcareous
indigenous yeast fermentation with the skins for 25/30 days in Austrian oak barrels with controlled temperature between 27/30°C. Spontaneous malolactic fermentation
in Austrian oak barrels (2500 L) on its own yeasts for 36 months