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Amaranth red with ruby reflections.
It shows a concentrated complexity, which spreads ripe raspberry, woody aromas, bitter orange peel and black peppercorn notes at the nose.
In the mouth it’s warmy powerful but able to touch all the significant points of the palate sensitive to its thick tannic structure.
Its acidity is well aligned to the alcoholic level, driving the tasting with a certain character; this wine reaches high notes.
A long minerality confirms on the palate its olfactory complexity.
Bricco Ambrogio - Roddi, vineyards of the 1950s, 250/270 m. a.s.l. South exposition. 4500/5000 plants/ha
white, clay, calcareous
fermentation with the skins for 25/30 days in steel vats with controlled temperature between 27/31°C. Spontaneous malolactic fermentation.
in French oak (225 L) for 24 months.