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Ruby colour on a soft red basis.
It’s characterized by female notes of petals and lipstick, face powder and wild strawberry.
In the mouth it’s persistent and silky, with a well domesticated tannin and a rich, slightly acid but fragrant extraction.
Its alcohol amplifies without mistake remarkable notes of flower and dry herbs.
Rive - La Morra, vineyards of the 1980s, 230/260 m. a.s.l. South-east exposition. 4500/5000 plants/ha.
cryomaceration before fermentation with the skin for 12/16 days in steel vats. Controlled temperature between 24/29°C. spontaneous malolactic fermentation.
in French and Autrian oak (2500 L) for 24 months.