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A purple base enriched with bright garnet reflections is a prelude to a wild and elegant character, an unpredictable wine in its corollary of vegetal notes of violet and dry lavender, mixed spices with white pepper, ripe black cherry and blood orange peel. A lightly smooth tannin mixes with hints of currant berries and grilled grass, creating an harmonic astringency and silky notes in a constant growth of intensity.
Monvigliero in Verduno, vineyards of the 1970s, 220/280m. a.s.l., south exposition. 4500/5000 plants/ha
white, silty-clayey, calcareous
fermentation with the skins for 20/25 days in steel vats with controlled temperature between 26/30 °C. Spontaneous malolactic fermentation
in French oak (225 L) for 24 months