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The onion skin pink color brings bright reflections of orange peel.
Elegant, nostalgic and whispering of loquat peels, ripe apricot pulp with a memory of strawberries and forest flowers.
On the palate it shows a solid structure confirming hints of fruit and compote, a thin sour and sapid vein outlines the character of Nebbiolo which here is shaded with feminine grace for its immediacy and great drinkability.
Rive - La Morra, plant of 1980, 230 / 260m. slm, south-east exposure, 4500/5000 vines / ha.
clay, calcareous, fresh.
cryomaceration with the skins contact for 24/36 hours and fermentation in stainless steel vats at controlled temperature between 13 °/16 ° C. for 15/20 days.
4 months in steel vat on its own yeasts.