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Barbera d'Alba

denominazione di origine controllata


Barbera d'Alba DOC Superiore

Ancient, authentic, intense roots. It gladly gives itself to the palate, without fearing the judgement. A multiple remedy for hurt and happy souls.

Ruby violet with oneiric blue reflexes.
The power of this wine screams even before the olfactory notes of ripped plum, cassis, coffee and mahogany.
The mouth explodes in an alcoholic warm, ripped tannin and cherry flesh to end in a long rhythmic note slightly toasted.


100% Barbera


Bettolotti - La Morra, vineyards of the 1990s, 230/270 m. a.s.l. south-east exposition, 4500/5000 plants/ha.


dark, marl.


fermentation with the skins for 8/12 days in steel vats with controlled temperature between 23/30°C. Spontaneous malolactic fermentation.


in French oak (225 L) and German oak (2500 L) for 12 months.