A passpartout for elegant and mature symposis. Union of a land that has a great charm. Dedicated to those who wisely control impatience.
A team play.
A balanced complexity between red and black fruits, winter cherry and white flesh, spicy notes and face powder. This is the nose of this Barolo, which was born from the encounter of the different Cru of the property.
Intriguing and fresh in the mouth, it can guides the tasting among its elegant tannins and mineral flavour with a great style.
Variety
100% Nebbiolo
Vineyard
Bricco Ambrogio - Roddi, vineyards of the 1950s, 250/270 m. a.s.l. South exposition. 4500/5000 plants/ha
Rive - La Morra, vineyards of the 1980s, 230/260 m. a.s.l. south-east exposition, 4500/5000 plants/ha.
Bettolotti - La Morra, vineyards of the 1990s, 230/270 m. a.s.l. south-east exposition, 4500/5000 plants/ha.
Ground
clay, calcareous, sandy.
Winemaking
fermentation on the skin for 14/18 days in steel vats with controlled temperature between 24/30°C. Spontaneous malolactic fermentation
Refinement
6 months in French oak (225 L) and 18 months in Austrian oak (2500 L)
